Degustation Menu

We invite you to explore a new world of tasting,
by choosing your favourite drink, assorted with a specifically matched food plate.

• 9 indigeous grapes wines
• 9 small producers’ beers
• 9 exclusively greek cocktails
• 27 different tasty outcomes

Try them all, one at a time!

DRINK & FOOD
PAIRINGS

Afros, Ritinitis Oenos, Kehris Winery

18,00

Food Pairing:
Taramosalata (fish roe dip) with ripe avocados, black lime powder, toasted handmade bread bites and kumquat cram

Narrow Road, Rose Moschofilero, Kissa Estate

19,00

Food Pairing:
Neratzosalata with marinated sardines, orange and pink grapefruit carpaccio and sweet red pepper sorbet with smoked paprika

Lianoroido, Orange Kakotrigis, Pontiglio Winery

23,00

Food Pairing:
Octopus salad with tamarisk, marinated zucchini and aromatic almond and sweet garlic hummus

Ifestias, Limnio-Fokiano, Savvoglou Tsivolas Wines

17,00

Food Pairing:
Baked polenta with roasted mushrooms and korfiela cheese flakes

Rose Xinomavro, Zinideos Winery

22,00

Food Pairing:
Beef carpaccio with lemon and lemon thyme marmalade, local spicy fig pie and caper

Haroula, Red Xinomavro, Argatia Winery

20,00

Food Pairing:
Moussaka croquettes with tomato paste and ginger pesto

Neilis, Malagousia, Anastasia Fragou Wines

15,00

Food Pairing:
Triple fried potatoes with cured egg yolk and Corfiot gruyere cream

Vegoritis, Rose Xinomavro, Sparkling Demi-Sec, Vegotitis Winery

21,00

Dessert Pairing:
Panna Cotta with white chocolate and violet syrup, red forest fruits and meringue

Rainbow, Rose Muscat, Semi sweet Semi sparkling, Poultsidis Winery

16,00

Dessert Pairing:
Crunchy tzaletia like corn flour churros with powdered sugar, cinnamon and sour cherry caramel

Athinaiisa, Lager, Athinaiisa Brewey

18,00

Food Pairing:
Taramosalata (fish roe dip) with ripe avocados, black lime powder, toasted handmade bread bites and kumquat cram

Voreia, Wit, Siris Brewery

19,00

Food Pairing:
Neratzosalata with marinated sardines, orange and pink grapefruit carpaccio and sweet red pepper sorbet with smoked paprika

Niki, Amber Lager, Kirki Beers

23,00

Food Pairing:
Octopus salad with tamarisk, marinated zucchini and aromatic almond and sweet garlic hummus

Special Red, Red Ale, Corfu Beer

17,00

Food Pairing:
Baked polenta with roasted mushrooms and korfiela cheese flakes

Salonikia, Honey Pilsner, Sknipa Craft Beer

22,00

Food Pairing:
Beef carpaccio with lemon and lemon thyme marmalade, local spicy fig pie and caper

8th Day, India Pale Ale, Septem Microbrewery

20,00

Food Pairing:
Moussaka croquettes with tomato paste and ginger pesto

Hay Joe, Saison, Strange Brew

15,00

Food Pairing:
Triple fried potatoes with cured egg yolk and Corfiot gruyere cream

Delphi, Dark Ale, Elixi Brewery

21,00

Dessert Pairing:
Panna Cotta with white chocolate and violet syrup, red forest fruits and meringue

Epos, Barley Wine, Corfu Beer

16,00

Dessert Pairing:
Crunchy tzaletia like corn flour churros with powdered sugar, cinnamon and sour cherry caramel

The one with kumquat

18,00

Food Pairing:
Taramosalata (fish roe dip) with ripe avocados, black lime powder, toasted handmade bread bites and kumquat cram

The one with the prickly pear

19,00

Food Pairing:
Neratzosalata with marinated sardines, orange and pink grapefruit carpaccio and sweet red pepper sorbet with smoked paprika

The one with mastic

23,00

Food Pairing:
Octopus salad with tamarisk, marinated zucchini and aromatic almond and sweet garlic hummus

The one with the herbs

17,00

Food Pairing:
Baked polenta with roasted mushrooms and korfiela cheese flakes

The one with ouzo and caper

22,00

Food Pairing:
Beef carpaccio with lemon and lemon thyme marmalade, local spicy fig pie and caper

The one with ginger and cucumber

20,00

Food Pairing:
Moussaka croquettes with tomato paste and ginger pesto

The one with the apple

15,00

Food Pairing:
Triple fried potatoes with cured egg yolk and Corfiot gruyere cream

The one with the cherry

21,00

Dessert Pairing:
Panna Cotta with white chocolate and violet syrup, red forest fruits and meringue

The one with mandarin and bergamot

16,00

Dessert Pairing:
Crunchy tzaletia like corn flour churros with powdered sugar, cinnamon and sour cherry caramel