Our Cuisine

Our creative Mediterranean cuisine is based on traditional Corfu recipes, featuring dishes with fine dining elements, that incorporate mainly fresh fish and seafood, including also options for all tastes! For our preparations, we choose fine local products and raw materials that bring out the best flavors.

Our cellar boasts a wide selection of Greek wines and fresh Corfu beers.

The Menu

Boarding

3,00

Fresh handmade bread with homemade spread and native harvest extra virgin olive oil
(per person)
First Port of Call

Corfu Tsigareli

13,00

With crunchy raki dough, aromatic oil and leeks stuffed with seasonal greens

The Broken Tart

14,00

With vetch seeds aromatized with kum quat, cherry tomatoes confit and crispy noumboulo

Potato Gnocchi

15,00

In a modern bianco with smoked cod carpaccio, spicy onions and lemon sauce

Savoro - Ceviche

15,00

Daily fresh fish with leche de tigre and cured pepper, raisins, pine nuts and rosemary oil

Octopus Tempura

16,00

With fish roe cream and powder, lemon gel and bourdeto sauce
Cool Breeze

A Throwback to Corfu Neratzosalata

12,00

Green salad with citrus fruits, paprika, nuts and
roasted goat cheese

Greek Salad

13,00

With carob rusks, wild oregano pesto, organic cherry tomatoes, marinated cucumber and xynomyzithra cheese
Second Port of Call

Pastitsada

23,00

Rooster cooked in vacuum, marinated in the secret spice blend «spetseriko», manouri cheese cream, roasted tomato and pasta stuffed with traditional pastitsada

Beef Sofrito

24,00

Veal cheeks in sofrito sauce and smoked potato mousse

Fish of the Day

35,00

Slow cooked with carrot and cardamon purée pickled carrot, fig sorbet and stewed onion sauce

Crunchy Cod and Agiada

25,00

Fresh cod filet in almond crust, roasted garlic cream with saffron and beetroot confit

Sea Porpetes

22,00

Small fish balls in tomato sauce, aromatic rice chips and tabbouleh salad

Dolce Pastitsio

19,00

With mushrooms instead of tsilihourda, wholemeal tahini sauce and lemon
Sweet Memories

Mandola

11,00

Almond praline parfait with mandola treats, cocoa crumble and lemon

The Corfiot Cheesecake became a Pavlova

9,00

Yogurt ice cream with kum quat marmalade and light vanilla cream

The Island of Phaeacians around Chocolate

10,00

Bitter chocolate namelaka with citrus fruits, spicy fig pie, kum quat confit and mandolato